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Visionary producers Atlast cultivate speciality mushrooms that in their labs, while Australian mushroom based meat company Fable Foods is heading to the UK on the back of a hugely successful round of investment.
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Mushrooms – with their naturally meaty flavour and texture – have been indispensable to many of these companies. It’s no wonder they’re projected to take 10 per cent of the global meat market by 2030. Plant-based proteins are an easy, healthy switch that’s good for your body and even better for the planet. Because they can be stacked vertically in growing facilities, a mere acre of land can produce a whopping million pounds of shrooms every year – which means less deforestation to clear growing space.įrom Michelin star restaurants to McDonalds, everyone is jumping on the meatless meat bandwagon. One of the reasons mushrooms are such a sustainable superhero is that farming them doesn’t require much room (or mush-room). From packaging to plimsoles to plant-based meat, here are five reasons why mushrooms are the future: 1. In celebration of international mushroom month, we’re taking a closer look at how these fungi’s are being used to craft sustainable alternatives to everyday items. While they’ve historically been used to induce spiritual trips or craft medicines, today they’re being harnessed for another end saving the planet. What do biodegradable coffins have in common with meatless beef burgers or a sustainable Stella McCartney handbag? They’re all made possible thanks to one super-ingredient the humble mushroom.įrom the cute-as-a-button shrooms available at your local supermarket to the vast and ancient honey fungi which has lived in Oregon’s Blue Mountains for thousands of years, these mysterious organisms have always been a source of mystery.