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My sister sent this me contraption many years ago for Christmas and I wasn’t sure what to make of it but now? It’s a time worn friend that makes apple peeling so easy and efficient and I love it. I’ve lived in the house I’m in now for 21 years and for most years we managed to rescue enough apples from an apple tree in the backyard to use for a couple of fall desserts I’m certain part of my love for this apple crisp is filled with some reminiscing of those days when my girls were little and finding enough apples to make apple crisp was a family affair. I think I actually love Apple Crisp more than Apple Pie I just love that crunchy topping and this has an abundant amount no measly crumbs of sweet, buttery goodness, nope, plenty to satisfy and let me tell you – spiked is right! Both Grand Marnier and Amaretto are in this recipe…and it’s seriously the best I’ve ever had! This is an adult version of the tried and true favorite (although kids love it too!). This recipe has been on my website since 1993 because I wanted it in a safe place you know, in case my home burned down, that’s how much we love this dish!
#APPLE CRISP PIE ARCHIVE#
It’s archive digging time again but a day early guess Whatever Wednesday also means I might post on Tuesday! Whatever right? I was asked to participate in a group event another with a decidedly ‘American’ bent.